Good Fish

Good Fish Author Becky Selengut
ISBN-10 9781570618215
Release 2011-04-05
Pages 288
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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.



Lure

Lure Author Ned Bell
ISBN-10 192795892X
Release 2017-09-15
Pages 304
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Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.



Shroom

Shroom Author Becky Selengut
ISBN-10 9781449461379
Release 2014-09-09
Pages 224
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The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.



How to Taste

How to Taste Author Becky Selengut
ISBN-10 9781632171061
Release 2018-03-13
Pages 240
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Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.



Die Suche nach dem verborgenen Gl ck

Die Suche nach dem verborgenen Gl  ck Author Nicholas Sparks
ISBN-10 9783641134976
Release 2013-12-02
Pages 240
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Was ist Glück? In Zusammenarbeit mit Billy Mills entführt uns Bestsellerautor Nicholas Sparks in die Welt von David, einem jungen Indianer, der sich auf die Suche nach dem Glück begibt. Ihre Erzählung weiht uns in manches ungeahnte Geheimnis ein - eine wundervolle Reise in die Kunst des Lebens.



Fisch kaputt

Fisch kaputt Author Charles Clover
ISBN-10 357050056X
Release 2005
Pages 446
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Fisch kaputt has been writing in one form or another for most of life. You can find so many inspiration from Fisch kaputt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fisch kaputt book for free.



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



Pacific Feast

Pacific Feast Author Jennifer Hahn
ISBN-10 159485405X
Release 2010-10-05
Pages 256
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



The Connoisseur s Guide to Fish Seafood

The Connoisseur s Guide to Fish   Seafood Author Wendy Sweetser
ISBN-10 1402770510
Release 2009
Pages 256
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Each leatherette handbook with full-color illustrations provides advice on buying and storing a particular type of food and offers cooking techniques and tasty recipes, all designed to be eco-friendly, in a series of culinary references that focuses on sustainable food.



Am Beispiel des Hummers

Am Beispiel des Hummers Author David Foster Wallace
ISBN-10 3462041266
Release 2010
Pages 63
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Am Beispiel des Hummers has been writing in one form or another for most of life. You can find so many inspiration from Am Beispiel des Hummers also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Am Beispiel des Hummers book for free.



California Coast Ocean

California Coast   Ocean Author
ISBN-10 UCSD:31822009367525
Release 2007
Pages
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California Coast Ocean has been writing in one form or another for most of life. You can find so many inspiration from California Coast Ocean also informative, and entertaining. Click DOWNLOAD or Read Online button to get full California Coast Ocean book for free.



Das weibliche Gehirn

Das weibliche Gehirn Author Louann Brizendine
ISBN-10 3442155169
Release 2008
Pages 350
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Das weibliche Gehirn has been writing in one form or another for most of life. You can find so many inspiration from Das weibliche Gehirn also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Das weibliche Gehirn book for free.



Restaurant Business

Restaurant Business Author
ISBN-10 NWU:35556039241252
Release 2009
Pages
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Restaurant Business has been writing in one form or another for most of life. You can find so many inspiration from Restaurant Business also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Restaurant Business book for free.



Sea Grant Abstracts

Sea Grant Abstracts Author
ISBN-10 UOM:39015058593842
Release 2004
Pages
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Sea Grant Abstracts has been writing in one form or another for most of life. You can find so many inspiration from Sea Grant Abstracts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sea Grant Abstracts book for free.



INFOFISH International

INFOFISH International Author
ISBN-10 UCSD:31822009264987
Release 2001
Pages
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INFOFISH International has been writing in one form or another for most of life. You can find so many inspiration from INFOFISH International also informative, and entertaining. Click DOWNLOAD or Read Online button to get full INFOFISH International book for free.



Blue Water Cafe Seafood

Blue Water Cafe Seafood Author Frank Pabst
ISBN-10 1553653688
Release 2009-04-06
Pages 201
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Placing an emphasis on sustainable ingredients from the Pacific, a volume of sumptuous seafood recipes includes favorites from Yoshihiro Tabo's Raw Bar and includes such fare as Trout with Chanterelle Mushrooms, Periwinkles with Stinging Nettle Purée, and Potato Chips and Big Eye Tuna Tataki.