Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Author Steven Raichlen
ISBN-10 1523500816
ISBN-13 9781523500819
Year 2017-05-02
Pages 352
Language English
Publisher Workman Publishing Company
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Barbecue sauces rubs and marinades are every grillers secret weaponthe flavor boosters that give grilled food its character personality depth and soul Steven Raichlen Americas master griller Esquire has completely updated and revised his bestselling encyclopedia of chile fired rubs lemony marinades buttery bastes pack a wallop sauces plus mops slathers sambals and chutneys Its a cornucopia of all the latest flavor trends drawing from irresistible Thai Mexican Indian Cajun Jamaican Italian and French cuisines as well as those building blocks from Americas own barbecue belt There are over 200 recipes in all including a full sampler of dinner recipes using the sauces And the book now has full color photographs throughout Its the essential companion cookbook for every at home pitmaster looking to up his or her game

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